Calle José Aparicio, 1 · Ronda
The restaurant
Bardal is much more than a dining destination. It is cuisine interpreted every day, every minute, by Benito Gómez and his team; free from rigid concepts or preconceived narratives.
The cooking
Creative, personal, without showmanship
The MICHELIN Guide describes Bardal’s cooking as creative and personal: it starts from recognisable flavours of Andalusian tradition and carries them into contrasts of texture, without gimmicks or labels. The chef himself avoids any category.
Among the dishes the guide singles out is monkfish in Andalusian adobo, still on the menu: today, with yeast butter.
Two tasting menus, each with a wine pairing or a grand wine pairing.
The produce
Sometimes local, sometimes from the far corners of the continent
Bardal works with more than a hundred specialist suppliers. The test is quality, not distance: local when it is the best, and the best when it is not local.
On this season’s menus
shiitake trout smoked cream chicken skin white shrimp tuna squid almonds oysters quisquillas chard partridge asparagus kumquat onion monkfish yeast venison milk skin lettuce pineapple ginger anise mushrooms coffee pine nuts
The house
Brick, linen and a vault
Upstairs
Bare brick, high ceilings and steel piping: a room with an almost industrial character, dressed in white linen.
Downstairs
More intimate: a vaulted ceiling and glass walls looking onto the kitchen.
Service and wine
Two ways to pour
Each menu can be accompanied by a wine pairing or a grand wine pairing. The cellar also looks to the surrounding sierra: the wine list includes Ronda producers such as F. Schatz.
Ronda
By the Tajo, in the heart of town
Bardal is on Calle José Aparicio, a short walk from the bridge over the Tajo gorge, and the MICHELIN Guide counts it among Ronda’s flagship restaurants. For guests who want to stay the night, the restaurant recommends accommodation in town.
Before you come
- DaysWednesday to Saturday, lunch and dinner.
- PunctualityPlease arrive on time. If you are late, the full menu may not be served.
- DietsTell us when booking. The menu can be adapted for lacto-ovo vegetarians with notice, not for vegan or strict vegetarian diets.
- Children and petsChildren aged 8 and over. No pets.
Reserve your table
- Wednesday to Saturday
- Lunch 13.15 – 17.30
Dinner 20.00 – 24.00 - Last seating
- Lunch 14.00
Dinner 20.30
Online booking is handled through CoverManager. A card is requested as a guarantee, and is only charged for cancellations made less than 24 hours ahead. Booking conditions.